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hey all, everyone has discovered the treasure i call Ramen Noodles - tasty and cheap, 4 packs for 69 cents!!
well everyone has theyre own style of making them - post it dammit!
heres mine
i just pour an estimated 2 cups or so of water in a pot, then get it to where its hot enough, but not boiling, then i turn the stove off. then crumple all the noodles up and let them soak for a few mins, then i put in the flavor packet and BAM.
also, whats your favorite flavor?
call me old fashioned... but im a chicken guy.
an odd flavor is Chili
and if theyre too slimy i through them out the damn window. because thats gross... to me...
i like the chicken and oriental. how i cook them depends on how im feeling.
if im in a hurry, i put them in a bowl of water and nuke them, strain the water out and add the flavor.
if i want to work at it...this is my favorite way to do it:
1)nuke noodles until done.
2)strain all the water out
3)mix in a couple spoonfulls of sour cream
4)mix in flavor packet.
dont use too much sour cream or its nasty.
ps. i hate sour cream and i love this way of cooking ramen
i hate sour cream too, but ill give it a tryQuote:
Originally Posted by scream
I only use 1 cup of the water. Boil that on the stove add noodles and add just alittle of the flavor packet. When all the water is gone add some butter and salt and pepper. Yum.:) :dance: :stoned:
this is a page from "Allrecipes.com" I love their sight..
these recipes all use Ramen noodles
http://search.allrecipes.com/recipe/...rt=1&Submit=GO
shrimps great
Oh my god... I LOVE Ramen Noodles. They're like my staple food. Definately gotten this girl through college without a doubt.
I guesstimate 2 cups of water in a pot, boil. Add Ramen, and once the noodles start to get more soft, I break up the Ramen and add a little bit of the seasoning (fav is beef), add a little bit of Mrs. Dash. Once the noodles are done, I drain ALL of the water.. I hate having soggy noodles. Then I add the rest of the seasoning, a little more Mrs. Dash, and soy sauce. Best stuff EVER. :)
lime and chile flavored is good.
i like dipping my sandwich
in the hot soup.tiz fucking great
Something I've tried but don't do very often (pretty good though):
-Boil a small pot (around 2 cups) of water.
-Put in the bunch of noodles, whole.
-Boil (high flame) for 3 minutes.
-Drop in an egg (might want to get it out of the shell beforehand to make sure it doesn't have any shell peices).
-Boil 1 or 2 more mins, until it's as well-cooked as you like.
-Drain the noodles/eggs of about 75% of the water. (a good collander/strainer is helpful).
-Mix in the flavor packet.
-Yum.
Now that I'm thinking about it, I'm gonna go make some. Probably roast beef or chili. We'll see.
I remember one time, my friend wanted some, but didn't want to cook them, so he just ate it cold XO . It was like a hard, cold brick of ramen noodles lol
i simply stare down and interogate them until they become so uncomfortable they take there own life by tossing them selves into the boiling drink...
chicken and beef are both good
ROAST BEEF WITH EGG MMM
Here's how I do it:
1) pour in the amount of water thats on the pack into a pan and turn on the stove.
2) once you can kind of see the water getting hot, put in spinach and sea weed. If you do not have both, one will do fine.
3) add the noodles, cook as normal.
4) as soon as the noodles are soft and good, crack in two raw eggs, and put in flavoring. then stir it all up.
5) remove from heat and enjoy!
Tastes like egg drop soup, :dance: and this guy is dancing to the beat of my Hallucinogen song. :thumbsup: :D
The mushroom flavor is icky.
WeedMafia
make scrambled egg and ramen noodle breakfast burritos,i did when i was poor and did'nt know how to grow pot.
WeedMafia
this is how i eat them:
1. open the package
2. enjoy!
What I do is boil the water, add noodles until they are cooked. While I'm waiting for my noodles to cook I stir fry up some veggies, maybe some asparagus, mushrooms (cut chunky) tofu, onions, green peppers, then I add the noodles DRAINED to the stir fry with the flavour pack and add some soy sauce. I like to arrange it on my plate with a dollop of sour cream and garnish the side with chili peppers.:thumbsup:
Dude,thats like ramen noodle gormet food.Quote:
Originally Posted by thebathroom
WeedMafia
and i manage to do all this while under the influence of marijuana :DQuote:
Originally Posted by WeedMafia
I actually like to eat them when they're still crunchy....not quite done yet. As I matter of fact, I had to go make a bowl when I started reading this thread!
I nuke the noodles in the microwave and add some vegetable bullion(im vegan) and some tapatio hot sauce :thumbsup:.I visited that ramen noodle recipe website a while back and there was this one where you spread peanut butter on the uncooked noodles.I tried it and it wasnt that bad.
I know a chick thats been spread more times than peanut butter...haha.Quote:
Originally Posted by Lawnmower love
WeedMafia
how bout making cannabis ramen
boil ramen
strain water
add cannabutter
add flavoring
stir
enjoy
where i grew up wejust nuke em or boil em dont drain ne water then eat. my friend used to add a1
Does it even go bad? I have Costco box in the basement that has been around for a few years...
Sometimes I stirfry it. You boil it, strain it, and then stirfry it with sesame oil and then add some of the flavor. It's awesome.
put noodles (only ones i know that go good with this is the chili kind, they usually come in a grean package) in water to cover, microwave about 4-5 minutes or until done, drain the water, pour in a bigger bowl, dump in the seasoning packets, 1/2 can of wolf brand chili with beans, some cajun seasoning (to your preference) and some crushed up regular saltine crackers (about 10-13 for 2 packs of noodles)
Beef Ramen Noodles Aldente:
1) Approx 3 cups water, enough to cover the noddles is all you really need. High heat
2) As soon as the bubbles start breaking surface (not yet rolling), unbroken noodle square placed in and stireed about until a white foam forms. If noodles are not completely divided continue stirring until you reach that point, usually if you stir well enough the foam forms after they are broken apart well.
3) Heat is turned off and noodles are "fished out" with strainer. Once the strainer has all it can get into a bowl, I carefully pour the pan over the strainer. When 70-80mL of water is left, I dump whatever noodles may have fallen from the pan into my bowl and then dump the rest of the pot in as well. Not a lot of liquid, but enough.
4) Packet of flavoring is added. 1/4 the packet worth of garlic powder and a few good shakes of dried chives are added.
5) Stirred thoroughly. Concentration of flavoring can be changed by leaving less water in the pan.
6) Cleanup is easy as the pan has had only noodles and water in it, and the liquid is less dilute and fit for real men.
7) Three bowls are enjoyed, and then you eat the noodles. :D
--mic
Wow what a flashback for me, haven't had ramen noodles in years.
Used to buy them 10 for a buck. The best thing when I fisrt moved out on my own.
I fill the cup of noodles to almost the top, cover it up and put it in the microwave for 3 minutes.
ok if u like cheese...do this...
fix them normally and when ur done put 2-4 slices of velvetta cheese slices...and mix it until smooth...damn its good!!
smash up all the noodles
put em in a bowl with water
put in the microwave for 3 minutes
mix in some soy sause (or the sause packets, only if it's beef/oriental)
eat em
do this 3 times over, lol
I nuke' em..The put in chesse..and steak sauce...it smellls really bad but its good!!!