my lil update

heres what im up to, theres alot of cheese and white widow and cytrol, and a strain all my own, un-named and really nice, but its not my best as far as consistency, im still trying to get a stable line of clones.. 5 cheese, 4 widows, 2 unnamed couchlock killas on the big side, 4 cheese, 2 cytrol, a widow, and some local stuff that is best left unidentified on the small side. cant name local stuff cuz it may reveal my secret identity.. i will definately continue the cheese line, cuz its ma favorite by far, so far. oh and theres a big bud on a test run in there too.

Looking very good. I wish I had took a couple clones off my big bud. Its good stuff.:jointsmile:

Nice plant photos, deaner.

good stuff.


keep us updated.

Great strains, cant wait to see this log play out

deaner, that is a super clean and sweet lookin' room, bro! And, you have some mighty fine lookin' plants on your hands - some sweet soundin' strains too. As above, I can't wait to see more action in this thread, as it should be a good one.

Be good out there.

thanks for the comments, i will update this here and there. i just got a line on another local strain, yay as im kinda thinking im gonna become a collecter of as much local (good stuff only) as i can. its kinda benificial living where i do cuz all the local stuffs pretty good, at least the stuff id smoke, and with an ever growing clonemaster reputation and some solid connects, it should be fun. ive actually got a couple clones flowering of the same stuff that got me stoned (really stoned at least) for the first time, thats some sweet deja vu i tell ya, smoking the first thing you smoked 20 years later.. damn thats cool, and growing it too!? sheeeeit thats cool. sad im not as old as that last statement seems to imply.. just wish i could get some matanuska thunderfuck, but the most likely best source info leads to my thinking that itll never happen. SO IF YOU GOT GOOD STUFF- SHARE SOME CLONES CUZ U NEVER KNOW..

some stains ive grown and enjoyed and a lil report:
cheese- fuck ya shes a keeper!
satori- incredibly good brain stimulant, and wicked strong to those not ready or with little tolerance for truelly strong stuff.
bubblegum- yum yum and now im stoned, but ive dealt with hermie problems there, shit even the hermies cut at 5.5 weeks have been more than smokable.
J5- my project stuff (old growers strain ("please keep it alive bro cuz im moving out and this is all there is")) unbelievably strong, hashy taste, kinda kerosine, closest thing to "one-hit shit" ive seen in a looong time. its been crossed though so its not original anymore. needs to have a name.
Ive grown out some other locals that didnt make the grade too.

overall the cheese will please- easy to clone, easy to grow, incredibly, unbelievably stinky flowering, dense rock hard buds. great balanced stone. old school flavor, only flaw has been yeild so far. grows great (at least the clones ive handed out) in many different setups. perfect stone, not to heavy, stimulating where i want it, soothing and mellow where i need it. great mental stimulater but also physically relaxing, sit down and ponder, or draw, write, bullshit. i love it. fucking love it.
i want to get my sticky fingers on the blue cheese and the big buddha cheese soon.

Wow Deaner it been along time since I checked in.

I see you have come a long way in your growing skills and networking. DAMN GOOD WORK BROTHER!!!!!!

Keep collecting those locals!! I love that you are keeping a mom, then breeding with some of your favoite knows. Man you may stumble onto something special doing that and it is all yours!!!!! love it:)

JG

heres a couple pics, not much to say on the smoke, ive only sampled some dried trim, and expecting only dried trim kinda stone, i overdid it, a few big rips and i was veggin'.. cannot wait to try a bone dry nug.. looks like about 1.25 oz on the bigger of the 2, probably just under on the smaller one. disapointing yeilds but its all about quality, then size. dont know if its a cheese trait or maybe need to try some new things to increase my yeilds, oh well, next 2 gettin cut are different strains and one should yeild real good, and the others a long tall widow that may break an ounce, but later down the road i got some big girls..

Pic #1 looks like a sideways christmas tree with a bunch of little lights on it. Well done. :thumbsup:

Very pretty buds,

Looks to be some excellent smoke, but your right the yeild is very low at less than 2 oz a plant.

The only thing I can see as a cause is veg time! Your Plants looked very healthy in previouse pics, small though.

A suggestion is take 2 cloans of your most favoite for a total of 6 to 8 plants and veg and LST them out till they resemble small hedges then at 16'' tall go to 12/12. You saw how I did it and got over 2 Lbs. out of 9 plants. Keep in mind that grow took me almost 16 weeks of grow time.

BOL JG

That Cheese looks fucking beautiful.

yeah, thinking back they werent veggin too long, and just topped once. i need to keep better track of what im doing so i can look back, i dont even know how long any of mine have been in 12/12, i just go by looking which probably isnt the best plan since im really new to this. once i see some amber, they get the cut, i switch em to water when i figure they have 2-3 weeks to go. i have got to get organized as i get more diverse with strains and shit. im hoping to be starting a few from seed soon, kush, haze, and thcbomb, got 8 healthy trainwreck clones in the dirt now (very distinct look, super skinny leaves , and VERY dark green). next set of clones will be white russians. i got more going than i could hope to handle.
really hoping to find a home for a couple males, and make some babies. i will get some pics up next day or 2, got a couple white widows and a big bud gettin close.

oh another thing bout the cheese, the buds are rocks, seriously hard and when you break em up the smell is explosive, the buds feel wet even when bone dry, they dont crumble, just get harder and stay heavy. leans towards couchlock. i figure i will always have some cheese around, since i got a rotation of sorts.

I've heard nothing but great things about the cheese. Maybe one day when I save up some money, I'll order some cheese beans - for some reason I want some Mexican food now. You have given a very good insight on the cheese buds and effects.

It seems like you have quite the variety of strains in your room. I can't wait to watch them all develop to harvest, and read about your smoke testing.

I wish you continued good luck! Be good out there!

well no camera cuz its out of state, that bastard. ive all but destroyed the measly "big"bud i harvested, 18 grams, but in all fairness, it was tiny. smoke is decent, nothing spectacular for smell/taste but it gets you stoned, and thats good.i have hacked 2!! hermies, first one unknown but i believe it was a clone ffrom a herm that snuck through, and the second a wwidow from feminized seed that just went crazy with the flowers, chop chop. but why these herms?? ive bout had it with these confused ladies, the last one looked to be a beast, one id hope for 3-4 ounces from. light leaks should not be an issue, temps?? maybe it has gotten up past 90 a few times, but generally 65-70 at night, 80-84 day, humidity stays 20-40. ill be glad when i have only consistent clones in my garden, nothin but guaranteed females that dont go herm.
ive started kush, haze, thcb just a few beans a piece. the trainwreck clones look great, as healthy as the cheese clones usually look, but definately sativa and super green.