i picked chuck, mainly because brisket wasnt an option. chuck is a great meat and pretty tender. super cheap for us poor college students too
Printable View
i picked chuck, mainly because brisket wasnt an option. chuck is a great meat and pretty tender. super cheap for us poor college students too
Now that I think of it, any piece of dead animal grilled on the BBQ is damn good, using the right seasoning and spices.
so true, as long as it is dead it is good on the grillQuote:
Originally Posted by Nochowderforyou
It has to be t bone ..I love a good T bone.:smokin:
I hardly know the difference in meat cuts, but I'll take mine medium rare cooked over charcoal.
...
^ absolutely one of the most beautiful things I've ever seen. Almost brings a tear to my eye.
Don't spill any A-1 on the grill...
Ishth my sthteak OK?