What cut of Beef do you prefer to grill???

[Skink]

Porterhouse and Rib Steak run Neck and Neck with me,,,if I had to really choose I guess Porterhouse...

Skink Reviewed by Skink on 07-02-2007. What cut of Beef do you prefer to grill??? Porterhouse and Rib Steak run Neck and Neck with me,,,if I had to really choose I guess Porterhouse... Rating: 5

[D.Boone]

im a t-bone man my self the local grocery store sells some massive iowa corn fed t-bone cuts. they are fucking huge and pretty cheap because all the beef comes from right here in iowa

[Skink]

im a t-bone man my self the local grocery store sells some massive iowa corn fed t-bone cuts. they are fucking huge and pretty cheap because all the beef comes from right here in iowa

I understand your cornfed beef... I try to get Organic grassfed Mehself,,,only for health issues cause cornfed is like tops in taste...

[Spoken Word]

Porterhouse.

I'm going to the beach for a BBQ in a little, I hope they got something good grilling.

[Dutch Pimp]

T-bone.............................................. ...on a gas grill

[Skink]

T-bone.............................................. ...on a gas grill

May as well boil it...

[D.Boone]

charcoal is the only way to go in my opinion

[Dr HaZzMatT Esq.]

A thick Cut Ribeye or Porterhouse

[slipknotpsycho]

oh skink, you thought you had thought of everything this time with the i can't decide thing huh? you forgot ribs man! the one i coulda actually answered!

i'm not a griller tho... becoming a good griller requires decades of heavy drinking atleast in tx... i'm not qualified for bbq yet... maybe in 20 years tho...

and gas grill defeats the entire purpose... might as well rig up some grilling rack over your stove... it'd cost alot less then getting a gas grill and paying for the gas...

[xcrispi]

Makes no dif.
I'm part wild animal Skink , if it's pink -n- bloddy and I can sneak up on it , I'm gonna eat it !!!
Crispi :jointsmile: