Weed hot suace ,help

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Originally Posted by SurfBud

Apparently you all aren't much of Buffalo Wing Cooks.....


When making buffalo wings, ALWAYS, and I repeat ALWAYS put butter into the ht sauce while heating it up, thats what makes good hot sauce stick to the wings. Just use cannabutter instead. Done.

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Bingo! It's da butta baby.

Also, if you're gonna use a habanero to make the sauce I highly recommend adding some sweet mango or papaya. All the best habanero sauces have this to balance out the flavor. NOT to make it less hot. There is just something about mango and habanero that tastes extremely good. Btw - Of all the habanero hot sauces I've tried Tabasco Habanero (NOT the regular tabasco) is the best!!

Yea, if you're like me, using Habanero Peppers is just that much better <<

But you gotta LOVE hot stuff if you use it.

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Originally Posted by gotuve

scratch that, use a butane extraction of thc to make honey oil, and then make an alcohol extraction of capsicum, and use well flavored peppers, and use the capsicum to kick up the heat, and a some honey oil for the buzz.

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Does your kitchen look like a laboratory?
:D

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Originally Posted by stinkyattic

Does your kitchen look like a laboratory?
:D

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not really, but all of those extractions require mininmal effort for very potent effects, and if you want to make a strong capsicum extraction, keep it in the dark, it's very light sensitive. I want to make some that pushes 10million scoville units >.<

Quote:

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Originally Posted by SurfBud

Apparently you all aren't much of Buffalo Wing Cooks.....


When making buffalo wings, ALWAYS, and I repeat ALWAYS put butter into the ht sauce while heating it up, thats what makes good hot sauce stick to the wings. Just use cannabutter instead. Done.

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Damn it Surfbud, you beat me to it. The original Anchor Bar wings are 1 to 1 Frank's Red Hot to butter. By using the butter to extract the THC he can avoid problems of cooking hot sauces with the marijuana and having the kitchen fill with pepper oils. I don't like to use a 1 to 1 of butter, I use more of a 3 parts Franks to 1 part butter then a splash of lemon juice. From there I then modify this "basic" sauce. If I want it spicy to nuclear I use Dave's Insanity Sauce. If I want garlic I add some fresh chopped garlic to the butter and sweat it a few minutes then add the sauce. If I want to balance the heat with a little sweetness I add the butter, the Frank's, cook a couple of minutes, remove from heat and add honey. Teriyaki is also a favorite add on. Cooking the Frank's on the stove will not be bad but if you add the Dave's Insanity Sauce don't cook too long or stick your head over it.

But I'm with Surfbud. Use butter to extract the THC for 20-30 minutes ,then add the base of your hot flavor (such as Frank's or other Red Pepper style hot sauce or your favorite BBQ sauce), then add additional flavors, then toss with fresh fried (or baked for the calorie counters) lightly flour coated wings in a big bowl and serve! Try Buffalo shrimp or strips of boneless chichken breasts.

YUM!

i took a habanero pepper from a supermarket when i was like 10, and like bit it open and smelled it and licked it and stuff. 5 minutes later my face was on fire, it sucked :P

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Originally Posted by poprockspaceboi

Like stinkyattic said above, U HAVE TO use extreme caution and/or gloves/sandwich baggies on your hands when handling the peppers.

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I know a guy who didn't, and when he went to the bathroom the hot oils on his hands burnt his **** ! :eek:

If you want spicy stuff, you should look up on Thai, Indian, and Bhutanese cooking.