Weed hot suace ,help

[WalkaWalka]

I making some hot suace with weed in it to put on chicken wings I got 1part normal barbecue suace and 1 part Dorothy Lynch and some canjun spicing and then a lot of shake. Right now its realy realy sweet and I want some more Zang in it. What should I add

WalkaWalka Reviewed by WalkaWalka on 06-06-2006. Weed hot suace ,help I making some hot suace with weed in it to put on chicken wings I got 1part normal barbecue suace and 1 part Dorothy Lynch and some canjun spicing and then a lot of shake. Right now its realy realy sweet and I want some more Zang in it. What should I add Rating: 5

[harmonicminor]

mmm sounds good man I'm comin over lol. no but really your gonna have to eat a lot of hot sauce for any effect. have fun on the crapper the next day lol
add tobasco btw or red hot :thumbsup:

[Big Calhoun]

I've been contemplating making a weed hot sauce using fresh Scotch Bonnet peppers...sautee that up with some oil, some herb, and some other seasonings...

[stinkyattic]

I've been contemplating making a weed hot sauce using fresh Scotch Bonnet peppers...sautee that up with some oil, some herb, and some other seasonings...

If you saute scotch bonnets (habaneros) you will be in agony like someone pepper sprayed you in the face and then afterwards your roommates will kick your ass too!

Volatilizing that much capsacin is not too good an idea. The hottest thing I would ever saute would be a seeded and gutted jalapeno.

To use habaneros, grind them up or chop them wearing gloves, and put them in a mason jar with just a little vinegar and some salt. Let them sit for a while. You can then use them bit by bit in your hot sauces.

When I cooked at a Mexican restaurant, our hottest hot sauce only had 6 habaneros per half gallon of salsa, all whirled in a blender which was enough to get the hot oils into the air! No one wanted to make the hot sauce!

But maybe I am just a wuss.

[poprockspaceboi]

Habanero peppers are the sh*t. My wife and I love spicy food, so we tend to chop fresh habaneros and put them into virtually everything we eat. No other fresh pepper we've tried gives the kick that habs do. Like stinkyattic said above, U HAVE TO use extreme caution and/or gloves/sandwich baggies on your hands when handling the peppers. The seeds and the darker coloured ribs inside of the pepper are the hottest parts, so U can choose to toss those [seeds grow plants though!] aside if U want a less painful bite...though why would anyone want the pain to be reduced?!??!

[caligrown]

I making some hot suace with weed in it to put on chicken wings I got 1part normal barbecue suace and 1 part Dorothy Lynch and some canjun spicing and then a lot of shake. Right now its realy realy sweet and I want some more Zang in it. What should I add

try adding some lemon or lime juice to zest it up a bit ... cooking is fun :stoned:

[RadioChemi]

well first, you have to have an oil or alcohol base in there for the THC to extract into, because THc isnt water soluble. you should make some green dragon (THC extract) and add about 5 eye droppers full into your hot sauce. also if you look on the ingrediants for almost all hot sauces, the primary ingrediant is vinegar. so if you want that added zing i would go for some white wine vinegar in there and a small amount of habanero or some crushed red pepper and grind it up into a powder. good luck man,
peace

[stinkyattic]

You could try a chili paste-type mix, with cannabis, ripe red chilies, fresh garlic, some olive oil, a splash of lime juice, and some sugar. Grind it all up in a cuisinart so it has the consistency of pesto.

[SurfBud]

Apparently you all aren't much of Buffalo Wing Cooks.....


When making buffalo wings, ALWAYS, and I repeat ALWAYS put butter into the ht sauce while heating it up, thats what makes good hot sauce stick to the wings. Just use cannabutter instead. Done.

[gotuve]

scratch that, use a butane extraction of thc to make honey oil, and then make an alcohol extraction of capsicum, and use well flavored peppers, and use the capsicum to kick up the heat, and a some honey oil for the buzz.