Originally Posted by kuulbns
Hi ya Bro!! Yeah, I have it covered with cheeseclothe, so no bugs. I am kinda thinking of using a 10 gallon pail though. That way I can add 10 lbs of crushed fruit and make a decent wine. The health food store has the stuff that stops the fermentation so it won't go to vinegar (for 1.96 here). I don't drink but if I do put some up it may make nice gifts next Christmas. I'm thinking maybe apples and pears would be nice. Maybe more of a liquor than wine but it may be fun. Sis