sophiastarchild
01-28-2006, 04:46 PM
I am making firecrackers for the first time today. Using about 1 gram, I think.
I'd prefer doing it the microwave way but wondering for those of you have tried both ways is there a difference in the high between micro and oven cooking?
I've heard of the peanut butter dripping out the sides so to insulate I think I am going to take little strips or pieces of graham cracker and cover the sides.
Advice welcome! I'll be sure to post my experience during or afterwards.
I'd prefer doing it the microwave way but wondering for those of you have tried both ways is there a difference in the high between micro and oven cooking?
I've heard of the peanut butter dripping out the sides so to insulate I think I am going to take little strips or pieces of graham cracker and cover the sides.
Advice welcome! I'll be sure to post my experience during or afterwards.