UK Cheese-a question

[puntacometa]

A very unique taste to this and very familiar to me. Does anyone know the genetics? This was one I hadn't tried until recently. I used to live down on the coast of Oaxaca many years ago. There was a sativa growing down there that the locals called Limon. It tasted very similar to the UK cheese that I recently tried.

[CLcough]

I have always heard that UK Cheese is an elite skunk # 1 clone.

[TheReleafCenter]

I have always heard that UK Cheese is an elite skunk # 1 clone.

I've heard this, too. It was a variation after numerous clones.

[Delta9Caregivrs]

UK cheese is just a skunk 1 not sure that it's in us yet.. Big buddah cheese is a cross if the uk cheese clone x afghani and well big buddah is a hack and the only reason this watered down verision of the cheese is around is cause god only know what big buddah payed Steve to win a cannabis cup with the stuff.

Still I wanna travel across the pond to try the real uk cheese.. Supposedly it's grown outdoors locally in uk and the same mother has been around for years

[lampost]

A very unique taste to this and very familiar to me. Does anyone know the genetics? This was one I hadn't tried until recently. I used to live down on the coast of Oaxaca many years ago. There was a sativa growing down there that the locals called Limon. It tasted very similar to the UK cheese that I recently tried.

Love your username...

Did you spend any time near Huatulco? I was down there recently and got a big fat ounce of Oaxacan that wasn't too bad. Looked horrible and not manicured, but I was pleasantly surprised by the effect.

Wish I could pack up and live in Puerto Escondido for awhile ;)

[COfluffhead]

The real UK Cheese has been in CO for years. It is said to be a freak Skunk #1 that was selected from a 10,000 plant greenhouse grow in the UK back in the late 80's.

She has hands down the most unmistakable smell and flavor around., and a very nice euphoric giggly high as well

[MMJinColorado]

Yeah, it's a particularly weird Skunk #1 that was found in the UK in the 80's. The Big Buddha Seeds version is a cross of that clone-only strain with an Afghani father, which was meant to boost the yield a bit. I believe that they bred the F1s back to the mother until they found seed stock that seemed to produce plants with the twang of the mother on a reliable basis, and those are the seeds you see for sale as Big Buddha Cheese.

[puntacometa]

Love your username...

Did you spend any time near Huatulco? I was down there recently and got a big fat ounce of Oaxacan that wasn't too bad. Looked horrible and not manicured, but I was pleasantly surprised by the effect.

Wish I could pack up and live in Puerto Escondido for awhile ;)

I lived in the Zipolite/Masunte area on and off for many years. Back in the 70's we used to access Tengolunda ( Huatulco vicinity) by backpacking in there with burros or by sea in lanchas. It was one of the most beautiful places on earth.

:cool: