For those of you with gourmet tastes...

[Zwitter]

...do you ever think about what wines or cheeses would pair with marijuana? :jointsmile:


If so, share! I'm thinking heavy, spicy, dry tastes, like reds with Stilton.

[pwnydanzasmokesdank]

blackberry wine and grilled cheese...

[stinkyattic]

Zwitter, I think you are exactly right about the wine pairing. Hang on, I have to find a pic, lol....

All right, I can't remember the name of this wine, but you can clearly see the label- does anyone recognize it? Oh shit, I remember, Monkey Business Shiraz! MMM

I DO remember being very impressed with the pairing of that bottle with a nice bowl o homegrown and chocolate chip cookies fresh outta da oven.

I generally drink Shiraz or Syrah (same grape) when I am wining and dining and puffing, but for a sweet tooth, you might like the Rosemount Shiraz/Grenache blend. It's got all the spiciness of the Shiraz, plus some sweetness to mellow it out.

Nice thread.

[tha del sound]

i've never tried pairing bud with wine, but i have smoked a blunt with a bottle of scotch. my grandpa always smokes cigars and drinks some scotch at night and he said that they compliment each other very well, so i figured i'd try it with a blunt. i can understand what he means, but i bet that smokey taste from the cigar and his acquired taste to scotch made it better for him.

[Justinrg]

Never tired the wine. I did smoke a blunt with vodka and that was alright. Pretty nice.

[stinkyattic]

lol vodka doesn't count, it goes with anything.
You've got to find 2 strong FLAVORS that complement each other. Scotch or cognac and cigars are a classic pairing of 2 very distinctive and different flavors, that together become even better.
Blueberry ale (Wachusett from MA is the best by far) goes spectacularly with bud. Duh. Blueberry... bud... it's a winner.