What cut of Beef do you prefer to grill???

[Skink]

Porterhouse and Rib Steak run Neck and Neck with me,,,if I had to really choose I guess Porterhouse...

[D.Boone]

im a t-bone man my self the local grocery store sells some massive iowa corn fed t-bone cuts. they are fucking huge and pretty cheap because all the beef comes from right here in iowa

[Skink]

im a t-bone man my self the local grocery store sells some massive iowa corn fed t-bone cuts. they are fucking huge and pretty cheap because all the beef comes from right here in iowa

I understand your cornfed beef... I try to get Organic grassfed Mehself,,,only for health issues cause cornfed is like tops in taste...

[Spoken Word]

Porterhouse.

I'm going to the beach for a BBQ in a little, I hope they got something good grilling.

[Dutch Pimp]

T-bone.............................................. ...on a gas grill

[Skink]

T-bone.............................................. ...on a gas grill

May as well boil it...

[D.Boone]

charcoal is the only way to go in my opinion

[Dr HaZzMatT Esq.]

A thick Cut Ribeye or Porterhouse

[slipknotpsycho]

oh skink, you thought you had thought of everything this time with the i can't decide thing huh? :p you forgot ribs man! the one i coulda actually answered!

i'm not a griller tho... becoming a good griller requires decades of heavy drinking :p atleast in tx... i'm not qualified for bbq yet... maybe in 20 years tho...

and gas grill defeats the entire purpose... might as well rig up some grilling rack over your stove... it'd cost alot less then getting a gas grill and paying for the gas...

[xcrispi]

Makes no dif.
I'm part wild animal Skink , if it's pink -n- bloddy and I can sneak up on it , I'm gonna eat it !!!
Crispi :jointsmile:

[GonzoForever]

1. Ribeye 2. T bone

Not a huge steak dude though.

[stinkyattic]

T-bone...on a gas grill


May as well boil it...

Oh holy HAHAHA nice one Skink!!! I completely agree that gas grills are unsatisfying if you crave good BBQ.

I love a good T-bone, or a ribeye if it is cut thick enough, but my very favorite is ribs- not the little wussy baby back ones, but big ribs you have to eat with both hands.

And they must be cooked over charcoal.

[slipknotpsycho]

Oh holy HAHAHA nice one Skink!!! I completely agree that gas grills are unsatisfying if you crave good BBQ.

I love a good T-bone, or a ribeye if it is cut thick enough, but my very favorite is ribs- not the little wussy baby back ones, but big ribs you have to eat with both hands.

And they must be cooked over charcoal.

and involve three men sitting around drinking beer talking about fishing while they cook!

[stinkyattic]

and involve three men sitting around drinking beer MMMMM Carlings Black Label!!! talking about fishing while they cook!

Better yet, if we add to the pile of goodies on the grill some fresh caught fish, I do believe we has ahsselfs a PARTEE!!! YEEHAW!!!

[Skink]

and involve three men sitting around drinking beer talking about fishing while they cook!

fish is good on a gas grill if you wrap it with foil and put butter in it...

[KL4D4]

I've Never Eaten A Steak (1)

[birdgirl73]

Nothing beats a nice, thick bone-in prime rib-eye.

[Dutch Pimp]

and involve three men sitting around drinking beer talking about fishing while they cook!

I have cooked on charcoal from 1963 to 1997. Then I got a gas grill. Tastes the same to me, only quicker.

slip's quote reminded me of the time a charcoal grill almost killed me. (long story, can't type that much)....:D...

[BlAzInIt4:20]

:D i love to BBQ and i am so known for my BBQs through out the family and friends. I picked i couldn't decided. I would love to BBQ all of that at once and just have a feast..

[FakeBoobsRule]

Haha, I told you that talk of Kobe and Wagyu was going to start a Skink poll. Rib eye or flank.

[Skink]

I have cooked on charcoal from 1963 to 1997. Then I got a gas grill. Tastes the same to me, only quicker.

slip's quote reminded me of the time a charcoal grill almost killed me. (long story, can't type that much)....:D...

I hope pot did not impair your judgement... Maybe just use the gas for a hickory smoker...

[birdgirl73]

I see those requests in Feedback and Suggestions for a book sub-forum and a fitness/exercise sub-forum. But with all these food-related threads Skink starts, what we really need is a Food Preferences sub-forum!

[friendowl]

i hook up a mean portehouse
let that bad boy soak in terriyaki sauce
and about 10 minutes before bbq i put some lemon pepper
5-7 minutes on each side and thats about it

a real panty dropper

[BoilerUp]

Filet wrapped in bacon... oh god.

[psteve]

I'm surprised no one's mentioned Brisket.
Rubbed with my secret blend of spices.
Slow smoked all day on the gas grill, then finished over low coals on the weber.
MMMMMMMMTasty.
You can literally see the flavor.

[dean0000]

My favourite cut of beef is fillet. I think this should be everyones if they have ever had one cooked perfectly. It just melts in you mouth. Some of the options for this poll are braising meats anyway which you cant grill.

Beef fillet is proberly the hardest to cook as it doesnt have as much fat as some of the other cuts but just make sure you get it sealed in a hot pan (but not too hot as it will be dry) then finish it in the oven at 200 C. I dont like grilling meats anyway because if you havnt sealed the meat first you will lose a lot of the juices. Also you dont get pan juices which are essential for making a good sauce/gravy. I see people discard the pan juices and it is a total waste of flavour. When the meat is cooked take it out to rest then heat up the pan on the stove. Deglaze with wine (red for steak), then add stock and reduce by half. Check seasoning and you are left with the best gravy ever.

[Nochowderforyou]

Sirloin! Oh hell yes.

[geonagual]

HAHA! This thread is funny..

"Might as well boil it" that killed me

Carlings black label...that beer is good...my friend used to try and peer pressure me into going past my 6 beer limit..I can say that I have drank 11 of these..my own personal record of most beers at one time. Impressive, huh?

Gas and charcoal are the same to me too.
I choose a porterhouse anyday over all steaks.

[dean0000]

HAHA! This thread is funny..

"Might as well boil it" that killed me

Carlings black label...that beer is good...my friend used to try and peer pressure me into going past my 6 beer limit..I can say that I have drank 11 of these..my own personal record of most beers at one time. Impressive, huh?

Gas and charcoal are the same to me too.
I choose a porterhouse anyday over all steaks.

lol, I like the random beer talk. Are you talking about the carling 500ml cans. A 6 beer limit of carling isnt that many, but drinking 11 is quite a lot. I reckon I could handle about that many maybe a few more

[rainbows.rsexy]

i haven't liked any steak, since I was a kid....

i like microwaving turkey bacon to crisp...my fav quik snack


ever tried it?

[scream]

i picked chuck, mainly because brisket wasnt an option. chuck is a great meat and pretty tender. super cheap for us poor college students too

[Nochowderforyou]

Now that I think of it, any piece of dead animal grilled on the BBQ is damn good, using the right seasoning and spices.

[scream]

Now that I think of it, any piece of dead animal grilled on the BBQ is damn good, using the right seasoning and spices.

so true, as long as it is dead it is good on the grill

[Kenn]

It has to be t bone ..I love a good T bone.:smokin:

[4twentE]

I hardly know the difference in meat cuts, but I'll take mine medium rare cooked over charcoal.

[Skink]

...

[4twentE]

^ absolutely one of the most beautiful things I've ever seen. Almost brings a tear to my eye.

[Skink]

Don't spill any A-1 on the grill...

[4twentE]

Ishth my sthteak OK?