Quote Originally Posted by Non
k so, u said the peanut butter will be Runny? does that mean toughened up? I tried to make some peanut butter without crackers ni the oven at 225 for about 35 minutes, and it never got 'tougher'..
Runny = toughened up?? How did you get that?

Runny means that it will be RUNNY, like a liquid, gel, goo, something of that sort. That is why he froze it, that is how it hardened.