Quote Originally Posted by mydayg
Drying and curing (when done right) on the other hand have proved (In many studies) to have a major impact on taste and flavour, by breaking down chlorophylls and converting starches into sugars.
Amen to that. Curing of our harvest properly is a skill that all cultivators should shrive for. A mistake
here could ruin all our best efforts up to this point. I would like to see some threads on curing. There
is more than one or several ways to cure, and I'm sure that creative cultivators will impress us.
Bud
PrimeBud Reviewed by PrimeBud on . Flushing question When flushing the last two weeks of flowering if you are using molasses, should you stop using it or could you use it all the way to harvest? Rating: 5