o.0 bring me to your house lol... i'll make you shit you never dreamed possible... (well, according to every compliment i've ever gotten... i'm actually usually very insecure about my talents... which only my wife actually knows so no, people aren't just tellin me that to not hurt me [incase anyone brought that up])

a good set of knives is a chefs best fuckin friend.... i have one good knife... =/ i think ima have to buy me a good set when i get my money in...

personally i perfer a WELL balanced, non-serated (easy to sharpen, generally easier to make precise cuts as well, as longs as it's sharp) and won't tear up foods and serated blades will tear up some foods... (cooked chicken for one, bread, there's quite a few the serated edge will rip more than cut tho)