Quote Originally Posted by birdgirl73
DelusionsofNormality and Mrs Greenjeans would hit it off and have fun and make each other laugh. I would like to be in there as a third or an adopted child of theirs just for the laugh factor.

Torog and Bong30, not romantically but as sympathetic friends. They could insult liberals together.

Samwhore and Rebgirl, also as sympathetic friends, and they could flirt madly with all the boys everywhere and get all the teenage temptress tendencies out of their system in fine style.

I might pair Billionfold and BFA together just because I think there are some very different yet uniquely complementary personality facets there.

BizzleLuvin and ItsaPlant are both smart, sensitive, immensely likeable people and would make a good team, I suspect.

I would lovingly and happily pair me as a mother with Slipknotpsycho and Orangeman as my kids.

And for me? Well, I reckon I'll stick with Dave Byrd, but if I had to trade him in on a newer model, I'd probably bring Delusions of Normality, Geonagual, Skink and P4B in for final interviews in that succession plan. Whoever turns out to be the best kisser and the best cook will get the spot. Not sure any of them would go for that, though!
if you weren't my mom you'd be mine in an instant... NO ONE can compete with my cooking o.0 well maybe a few world renowned chefs... but i don't even follow recipes... 'im one of those cooks who looks at the food and decides instantly without thinkin (going by instinct) what it needs to make it astronomically good... lol.... and i perform this very well.... my recipes are in my head...

i just have that knack.. o.0 sometimes i do have a tendency to accidently over salt foods (mainly when it's something new i haven't worked with yet i love seasonings... without seasoning to me, food is just rice or beans... tasteless and un worthy >.> but upon the 2nd or third time, it's usually un-argueably fabulous...)

btw, these aren't my own concieited thoughts believe it or not... first cooking runs in my family, my dad had a knack for cooking and was a master chef for years upon years.. my mom was a home wife, but good enough to be cooking in those 100$ per meal resturaunts as a master chef.... (just never had schooling, experience or the oppurtunity)

no, all these things are things i've been told 1,000,000 times over (literally) i cook for nearly everyone, from friends to family... i've never had anyone look at me and tell me it was just ok, (i won't try new recipes on anyone other then those who i can take the critisim from.... when i've learned what food needs what to be the best, others are allowed to try it, but until then, it's kept between me and the wife, or before the wife, me and my grandparents)

but once it's been perfected there is nothing anyone can ever tell me to make it better.... o.0 i actually want to open my own resturant some day.... my burgers are (well were famous when we got together as family) among my entire family, everytime there was a get together i was the cook... the potatoe salad my grandma used to make, was specificly requested to be made by me by the time i was 10.. (i've been cooking for myself since like 7, and since 8 or so, myself and my grandparents, by 10, i was able to cook for my whole family)

<.< it can become bothersome alot.... i mean here i am wanting to be lazy, and my wife bascily begs me to make the food for her because it 'tastes better' ... and am constantly coming up with new recipes... any real cook doesn't need a recipe... a real cook goes by instincts... the recipes are for those who don't have that certain intuitionism, and need perfect directing..

you ask me and my mom for a recipe is gonna be like

(just as an example this isn't even a recipe lol.. just things i'ma name off the top of my head notice there is no measurement which is what i'm getting at)

fry the hamburger meat, add the thyme, and the basil, cook in til it's done, add the tomato sauce, garlic and onion, cook for awhile longer, add in the stewed tomatos, simmer until the spaghetti is ready....

the same recipe from someone else would be like

cook 1 lb. hamburger meat until evenly brown, add in 2 teaspoons thyme and 2 teaspoons basil... continue cook on high heat for 2 minutes, then add the 4 cans tomato sauce, 2 cloves minced garlic and medium chopped onion, simmer for 10 minutes, add in one can stewed tomatos and simmer another 10-15 minutes...

see the diffrence? we don't measure or time, we go by what we feel is right, we just compare the ingredients