Demeter's Garden of Delight

[Chronisseur]

Nicely done!

So, yeah,...Ill be sending you my mailing address, and umm,..you can just overnight me some of that zucchini bread! LOL(maybe throw a little somethin' special in there)

Keep up the good work!

PS: How do you feel about the FIM method?

[evertking]

Looks nice!:thumbsup:

[stinkyattic]

Demeter, your hot peppahs look so good I need to go drink a big glass of milk right NOW. The heat is just coming right through the computer... yummy.

Stinky are you in New England?...Thought you asked ME about the tristates?

Yes, there are a couple MAssholes kickin around this thread... if you can figure out who we are!!!

[Chronisseur]

Well deah, I've gut an awful lotta husses in my dawyad!
Shaw caant wait to hahvest this yeeah!! (hint,hint)


PS: Amen to those peppers!
(if you had an enemy, he'd probably look like this -->

[Celeste]

Well deah, I've gut an awful lotta husses in my dawyad!
Shaw caant wait to hahvest this yeeah!! (hint,hint)

stop making fun of the way i talk

[Chronisseur]

no no, thats just to give you an idea of where I'M from!
(little bit "noth" of you!):thumbsup:

[Demeter]

hey demeter. how long does it take for RED peppers to be reaty to harvest.

I have some that R 4 inchs long and not turning red yet.

and Ur buds look like some yummy yummy goodness.

Hydro, it really depends on so many factors- how much sun and what variety they are. I love the kung pao because the plants are covered in hot peppers that are the first to ripen. Be patient! You will be rewarded with sweet hot yumminess!

[Demeter]

Nicely done!

So, yeah,...Ill be sending you my mailing address, and umm,..you can just overnight me some of that zucchini bread! LOL(maybe throw a little somethin' special in there)

Keep up the good work!

PS: How do you feel about the FIM method?

Thanks cheeky one! Perhaps you'd like to join the potluck dinner with stinkyattic and the other massfolks? The zucchini bread is great with a schmear of cream cheese, but the next batch just might have the special ingredient

[Demeter]

[quote=stinkyattic]Demeter, your hot peppahs look so good I need to go drink a big glass of milk right NOW. The heat is just coming right through the computer... yummy.

thanks, and hey miss stinky, Mr. D is making some hot pepper sauce tomorrow, and there will be a jar with your name on it- I know you can handle a little heat!

[Shovelhandle]

Tuesday I made a loaf of carrot/herb bread and a loaf of orange-cranberry/herb bread. Yesterday, a 1" slice set me up with a nice trippy high for the day. Saturday a friend and I plan to start the day with coffee, bread and drive around the countryside for the day

Unfortunetly, my pepper crop is looking sub-par this season. I usually do a decent batch of pepper sauce I may have to buy some red habineros to go with the super chilis and sweet peppers to make a smaller batch. Fortunetly, I have some left from last season.

Sho