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  1.     
    #21
    Senior Member

    just baking a nug in tin-foil then eating it..

    When I wrote that little recipe for crackers I forgot to mention grinding the weed.....yes I think it makes a difference. Let us know spoon....now I'm curious.

  2.     
    #22
    Senior Member

    just baking a nug in tin-foil then eating it..

    nugz- crusty, sticky, stinky and most importantly dirty!


    mmmm ahhhhhhhhhhhhhhhhhh

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  4.     
    #23
    Senior Member

    just baking a nug in tin-foil then eating it..

    hm...

  5.     
    #24
    Senior Member

    just baking a nug in tin-foil then eating it..

    lol, would this work if heated in the oven as 'decarboxylation'?

  6.     
    #25
    Senior Member

    just baking a nug in tin-foil then eating it..

    Right on! :thumbsup: Aother conversion to the food network...(umm is it a food now?):stoned:

  7.     
    #26
    Senior Member

    just baking a nug in tin-foil then eating it..

    so it has to come out slightly toasted?

  8.     
    #27
    Member

    just baking a nug in tin-foil then eating it..

    ya i wanna know non's question. my guess is yes but ime not sure

  9.     
    #28
    Senior Member

    just baking a nug in tin-foil then eating it..

    Bake it with the light a good distance below right? did ur flame ever touch the foil. nice high temperature would come from below it but on it might burn the chronic..

    man im baked first time waterfall so doing this tonight is out of question...
    tomorrow is a new day.

  10.     
    #29
    Senior Member

    just baking a nug in tin-foil then eating it..

    haha good to see this method is gettin so much interest. i LOVE this method.


    and like spoon said, my flame always touched the foil, but u don't do it for long. i guess if u don't let it touch the foil, u just do it for a while longer, but if u kno what ur doin, u shouldn't burn ur weed either way.

    make SURE not to burn the weed. just slightly bake/roast it till the weed is slightly darker or browner. then ur good to go. shouldn't take much time at all.

  11.     
    #30
    Senior Member

    just baking a nug in tin-foil then eating it..

    So who all can definitely say this works? Aside from balllllin.

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