Quote Originally Posted by dutch.lover
My step-brother and bf just made 'goo-hash' actually and it worked just fine using isopropanol...the finished product still smelt a little alcohol-y so I just left the stuff unsealed and the rest of the alcohol just evaporated.
lol wait until you walk away from the stove and hear a vary quiet *pop* while making goo hash... and turn around to find a beautiful blue fire coming out of the pan... yeeeeah.... that was when I started making it in a double-boiler...my mom uses hers to melt chocolate and make pastry frosting... lol... if she only knew what I use MINE for....
hint... goo hash seems to improve a bit with age anyway... sweeten up... be less harsh... I may be imagining that though.