i am also gluten free,

you can do anything you like with the butter, its awesome.

spread it on toast (by itself, i love it with honey), pop it in the middle of a wheat free cookie (glutano do a great oreo like cookie, perfect for butter.

heck, you can freeze it, chop of chunks and eat it "raw". butter does not freeze like water, so its not like chomping on an ice block.

i have tried mixing it in with a shot of coffee, that was pretty good.



what ever you do, dont drink or eat the water that is left, it is evil and will ruin your life.