Yes, I have Celiac Disease - and you can't risk eating ANY gluten if you have it. Eating it in "moderation", even if you don't feel bad immediatly, puts you at risk for villi damage, over 200 other illnesses, and a shorter life-span.

I have been gluten-free for two years. Sorry, I do not have any weed recipes, gluten-free or otherwise. Maybe you should get a gluten-free cookbook and figure out your own methods.