Snuffleupagus.
TheGreenFog Reviewed by TheGreenFog on . 2nd Stash Of Home Made Hash ...hey, that rhymed. Ok, I'm knackered, have had a hell of a week at work, hardly slept, only one day off, and stoned, so please, a round of applause for this effort. Second time I make home made hash, with excellent results each time. First I cover them in a bucket with ice and cold water. Then I ground it up well with a hand held blender into a green soup with yellow scum on the top. Then I return it to the fridge to settle for half an hour. Then I pour it all through a plastic Rating: 5