MUNCHIE KITCHEN

[Gatekeeper777]

Hooters Chicken Wing Hot Sauce

3 Sticks Butter (softened)
1/2 C. + 2 Tbs. Tabasco Sauce
3 Tbs. Brown Sugar
3/4 tsp. Paprika
3/4 tsp. Salt
1 Tbs. Balsamic Vinegar
3/8 tsp. Cayenne Pepper
2 Tbs. Chili SauceMethods/steps
Mix all ingredients together. This will store well in the refrigerator for up to 2 weeks. Serve this with the Hooter's Hot Wings.

[Gatekeeper777]

Hooters Special Dipping Sauce for Wings

8 oz Tabasco Sauce
3 Tbsp. brown sugar
2 Tbsp. ketchupMethods/steps
Mix all three ingredients together in a small sauce pan. Simmer over medium low heat for 10 minutes, stir frequently. When sauce has simmered and completely blended pour in a small serving bowl and let cool before serving.

[slowlickitysplit]

Any good deep dish pizza recipies? How about a good pizza sauce?
What about those girl scout penut butter cookies?

- Slow -

[Gatekeeper777]

Any good deep dish pizza recipies? How about a good pizza sauce?
What about those girl scout penut butter cookies?

- Slow -

Pizzeria Uno's Pizza


Olive oil or cooking spray
1 package active dry yeast (I use Viva Pizza Yeast from Williams-Sonoma)
1 C. warm water, (110 to 115 degrees)
3 to 3 1/2 C. all purpose flour
1/3 C. olive oil or cooking spray (I use only Bertolli Extra Light Olive Oil)
12 ounces mozzarella cheese, sliced
1/2 pound Italian sausage, mild-cooked, drained and crumbled
1 15-ounce can tomatoes - whole pear or plum, drained (I use 2 15-ounce cans
of tomatoes)
1 tsp. dried oregano, crushed
1 tsp. dried basil, crushed
1/4 C. Parmesan cheese, grated
fresh mushrooms, sliced or chopped green pepper (optional)

Methods/steps
1. Generously brush a heavy 10 x 2-inch round cake pan or 10-inch spring form pan with olive oil or cooking oil. (I use the same dark baking pan as they use in the restaurants, it gives a much better crust.)
2. In large mixer bowl, sprinkle yeast into warm water. Stir till dissolved. Stir in 1 1 /2 cups of the flour; the 1/3 cup oil, and 1/2 teaspoon salt. Beat at low speed 30 seconds, scraping bowl constantly. Beat for 2 minutes at high speed, scraping bowl often. Stir in as much of the remaining flour as you can.
3. Cover, let rise in warm place till double. Punch down. Let rest 5 minutes.
4. Turn dough into pan. Using oiled hands, spread dough evenly over bottom and partially up sides of pan. Cover; let rise till nearly double, about 30 minutes.
5. Arrange cheese slices in 1/4-inch thick layer on dough. Gently press sausage on cheese. Using hands, gently crush tomatoes into small pieces atop sausage. Sprinkle with herb and Parmesan.
6. Bake in a 500 degree oven for about 25 to 30 minutes or till edges of the crust are crisp and golden brown. If desired, sprinkle the pizza with sliced mushrooms or chopped green pepper during the last few minutes of baking time. let the pizza stand 5 to 10 minutes before cutting.

Makes 4 to 6 servings.
The pizza yeast is great from Williams-Sonoma. It makes a great crust. I use only Bertolli Extra-Light Olive oil, because it doesn't have a real heavy olive oil taste. This pizza recipe is not like the other Chicago deep-dish which uses yellow cornmeal, which have been made by other famous restaurants

[Gatekeeper777]

Peanut Butter Play dough
For the kids

1 C. Peanut Butter
1/2 C. Honey
2 C. Powdered Sugar
Methods/steps
In a bowl mix peanut butter, honey, and powdered sugar with your hands. Dough should feel soft and pliable, shape into the forms of your choice. You can be creative and use cookies cutters, and all kinds of things. Enjoy!

[Gatekeeper777]

gatekeepers personal sweet spaggetti sauce


2 16 ounce cans of stewed tomatoes
1 1/2 cup of sugar
1 teaspoon salt
1 table spoon garlic
2 table spoons oregano
1/4 teaspoon msg
1 small chopped onion or 1/2 of a large one.

put all ingerdiants in a blender and let blend in high for 5 minutes then pour contents into a pot and bring to boil for 1/2 hour to thicken slightly. You must stir constantly once it starts to boil.
then its ready to pour on spaggetti or placed in a bowl for people to dip out.
very good sauce we use in pasta and in pizza here at the GK household.

[Gatekeeper777]

BBQ Sauce

Basting Sauce
1 C. White Vinegar
2 C. Water
2 Tbsp. Worcestershire Sauce
1 tsp. Red Pepper
1/2 C. Butter
Cook until mixed. Use as a baking sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking. Methods/steps
Finishing Sauce
1 1/2 C. Butter
1 Tbsp. Tabasco Sauce
2/3 C. Worcestershire Sauce
2 C. Catsup
2/3 C. White Vinegar
1 large onion, diced
1 tsp. Salt
1/2 tsp. Pepper
1 Garlic Bud, chopped
2 tsp. Chili Powder
Combine all ingredients and cool until slightly thick. Use during the last part of cooking the meat.

[slowlickitysplit]

Thanks gate. Sounds delicious. Friday is Pizza night here and the kids love to help. Think we'll try your recipie this week.

- Slow -

[Gatekeeper777]

glad to help.
if it is to sweet just back off the sugar

[Gatekeeper777]

I use the sause i posted about then i get a large pan and make my dough from a mix like bisquick. then i layer my veggies and cheese. like 3 pounds of cheese 1 pound of beef,1 pound of ham, 1 pound of pepperoni, 2 large bell peppers,2 large yellow onions, 1 package of mushrooms, 1 can of olives. in a large turkey roaster. it will need to cook for about 45 min to an hour till the crust is golden brown, not burnt, then pull and cool. serve it up. my slices are cake squares about 7" X7". lol and about 4" deep.
I am infamous with family and friends for GK deepdish.lol