1/2 C. flour

1/3 C. cocoa

1/4 tsp. baking powder

1/4 tsp. salt

1 stick butter or (1/4 lb.)

1 C. sugar

1 tsp. vanilla

2 large eggs

1 C. walnuts, broken into pieces
Methods/steps
Preheat oven to 350 degrees. Line a 9" square pan with foil and butter the foil. Sift together flour, cocoa, baking powder, and salt. Melt butter in a 10 - 12 c saucepan over moderate heat. Stir in sugar and vanilla, and add eggs one at a time. Stir in dry ingredients, and stir in nuts. Spread smoothly in prepared pan. Bake 20 - 25 minutes, or until toothpick inserted in the center just barely comes out clean.

Cool in pan 15 minutes. Cover with rack and turn pan over. Remove pan and foil lining. Cover with a cutting board and turn back over again.

Let stand until cool. Cut into 16 squares.

TRy it with canna butter!