MUNCHIE KITCHEN

[Gatekeeper777]

I thought i would make a thread that gave recipies for those of us that suffer from the munches.
if you have a favorite resteraunt or food I will try to find a recipie for it so you can do it yourself.
I will list a few to start off.
:thumbsup: :rastasmoke: :hippy:

Gatekeeper777 Reviewed by Gatekeeper777 on 02-25-2007. MUNCHIE KITCHEN I thought i would make a thread that gave recipies for those of us that suffer from the munches. if you have a favorite resteraunt or food I will try to find a recipie for it so you can do it yourself. I will list a few to start off. :thumbsup: :rastasmoke: :hippy: Rating: 5

[Gatekeeper777]

Russell Stover Pecan Brittle

1 C. Sugar
1/2 C. Light Corn Syrup
1/2 C. Water
1/2 tsp. Salt
2 Tbs. Butter
1 1/2 C. Pecan Pieces
1 tsp. Baking Soda
2 tsp. Butter Flavoring
Candy thermometer

Stir together sugar, corn syrup, water, butter, salt, and butter flavor. Bring to simmer on medium heat and place lid on pot for one minute then remove lid. This will steam all sugar crystals on side of pot and they will slide down into mixture. Place a candy thermometer in pan and continue to cook on medium heat stirring frequently until candy reaches soft crack stage. Add nuts and mix through, continue to cook until mixture reaches hard crack stage. Remove from heat and add baking soda. Mixture will foam, make sure you blend baking soda into candy completely. Pour on to a non stick cookie sheet or lightly buttered baking sheet. Spread to 1/4" thick or less while mixture is still hot, candy will start to harden quickly. When set and cool brake into pieces and store in air tight container.

[Gatekeeper777]

Peanut Butter Candy
Ingredients

1 1/2 boxes powder sugar
3 C. smooth peanut butter
2 stick soft butter
1 10 oz. pkg. chocolate chips
1/4 lb. paraffin

Mix first 3 ingredients with hand until mixture is creamy. Shape into small balls and chill. Melt chocolate chips and add paraffin over boiling water. Dip balls in chocolate mixture, using a toothpick. Place on waxed paper.

[Gatekeeper777]

Mrs. Fields Decadent Fudge Chocolate Walnut

1/2 C. Light Corn Syrup
2 C. Sugar
3/4 C. Evaporated Milk
2 Tbsp. Butter
1 tsp. Vanilla
1 C. English Walnuts (chopped small)
1/4 tsp. Salt
1 1/3 C. Miniature Marshmallows
1 C .Semi Sweet Chips
1 C. Milk Chocolate Chips

Place sugar, milk, corn syrup, salt, and butter into a 2 quart sauce pan that has been sprayed with a none stick spray. Place on medium heat and stir until mixture starts to boil, do not scrape the sides of pan. When mixture starts to boil gently reduce heat to low and place a lid on pot for 60 seconds. When time is up remove lid and let boil lightly until the mixture reaches a soft boil stage. Turn heat off add chips, vanilla, and marshmallows. Stir gently until all is melted. Pour while mixture is still hot into a glass or stainless mixing bowl that has been sprayed with non-stick spray let set for 5 - 7 minutes until it cools slightly but still hot. Then beat for about 5 - 6 minutes or until fudge is glossy and smooth. Add nuts in. and stir well. While fudge still is hot pour in to a 9"x9" pan that has been sprayed with non-stick spray. . Smooth out in the pan and let fudge set and completely cool. Cut in to serving pieces after cooled. Fudge will be smooth and soft.

[budsmoker only]

would the peanut butter candy be like reeses??

[Gatekeeper777]

Deep Fried Candy Bars

1 egg
1 C. milk
1 Tbsp. of vegetable oil
1 C. all purpose flour
1 tsp. baking powder
a pinch of salt

1. . Combine egg, milk and vegetable oil in a cup. In a bowl combine flour, baking powder and salt. Pour the wet ingredients into the dry and mix well with a whisk. Cover and chill for a few minutes as you heat the oil.
2. Use a chocolate covered candy bar for best results and make sure that it is chilled, some bars work better if frozen (Mars is the "traditional" bar but Snickers, Almond Joy, and even Twix and Kit Kat will work.) After the candy bars are chilled and cut remove the batter form the refrigerator and adjust the consistency if necessary.
3. Heat about 4cups of oil or shortening in a medium skillet to 385 F. Drop the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden. Remove and drain on brown paper. Allow to cool a minute, the inside can easily burn your mouth.

[Gatekeeper777]

KFC Fried Chicken

1 Broiler fryer - cut up
3 C. Water
1 Tbsp. Salt
1 tsp. MSG
2 tsp. Onion Powder
2 pkg. DRY Instant Chicken Broth (Do Not Use Canned)
2 tsp. Seasoned Salt
1/2 tsp. Black Pepper
1 C. Flour

1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Add the flour to this bowl. Mix flour and seasonings well.
3. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes.
4. Melt enough shortening or salad oil to make 1 inch depth in a large skillet. Heat to 375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.
MSG stands for Monosodium Glutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you.
. Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb, it has been removed from the recipe. If you can access Fines herbs add 2 teaspoons to the flour mixture.

[Gatekeeper777]

KFC Honey BBQ Strips

2 lbs Boneless, Skinless Chicken Strips
2 3/4 C. Flour
1 tsp. Salt
1 tsp. Fresh Ground Pepper
1 C. Buttermilk
Vegetable Oil (for deep frying)

Mix flour, salt and pepper in bowl and set aside. Place buttermilk in separate bowl. Heat oil for frying and dip chicken strips in flour then in buttermilk and then finally flour again. Place in hot oil, the temperature of the oil should be 375. Never over crowd chicken strips, fry until lightly golden brown. Remove strips and drain.
BBQ Sauce
1 C. Hickory Smoke BBQ Sauce (Heinz)
1/4 C. Water
2 Tbsp. Honey
1 Tbsp. Ketchup
1 tsp. Liquid Smoke

Place all above ingredients in a small sauce pan mix thoroughly and simmer on low heat stirring frequently for 20 minutes. After cooking for 20 minutes. Let sauce cool slightly, dip one chicken breast strip in sauce at a time and place in a baking pan that has been sprayed lightly with a none stick spray. Place in a preheated oven at 350 and bake for 20 minutes. Serve with your favorite side dishes or pack up a few things and have a picnic in the back yard.

[Gatekeeper777]

Wendy's Chili
2 lbs. fresh ground beef
1 qt. tomato juice
1 (29 oz.) can tomato puree
1 (15 oz.) can red beans, drained
1 medium onion (1 1/2 c.), chopped
1/2 C. celery, diced
1/4 C. green pepper, diced
1/4 C. chili powder
1 tsp. cumin (if you like real flavor, add more)
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. each: black pepper, oregano, sugar
1/8 tsp. cayenne pepper


In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

[budsmoker only]

how do you know these recipes and shit?