cheese...what a weird name
anyway, looks like some great smoke :rastasmoke:

wish those prices were like that in long island :O
xLIdanksmokeLIx Reviewed by xLIdanksmokeLIx on . More dank ass Cheese and Strawberry Cough hey all, Just wanted to share a few pics. of some more buds I got today. First 2 pictures are some more Cheese. Very dense buds, grown using the Hydroponic method, and has undertones of skunk smells. Last 2 pictures is some Strawberry Cough. 80% sativa and a very fruity taste. This was cut down 10 days I was told and hasn't even had time to cure. It is so fresh, and it's already in a curing jar. I'll probably smoke it in a week or so, but for the time being I have some Cheese, Rating: 5