More dank ass Cheese and Strawberry Cough

[Abattoir Dream]

haha we used to smoke cheese all day long... i dont know where it all went?!?

Abattoir Dream Reviewed by Abattoir Dream on 02-21-2007. More dank ass Cheese and Strawberry Cough hey all, Just wanted to share a few pics. of some more buds I got today. First 2 pictures are some more Cheese. Very dense buds, grown using the Hydroponic method, and has undertones of skunk smells. Last 2 pictures is some Strawberry Cough. 80% sativa and a very fruity taste. This was cut down 10 days I was told and hasn't even had time to cure. It is so fresh, and it's already in a curing jar. I'll probably smoke it in a week or so, but for the time being I have some Cheese, Rating: 5

[MaryjaneAndHashley]

looks yummy

but cheese smelling bud? lol!

[Nochowderforyou]

haha we used to smoke cheese all day long... i dont know where it all went?!?

Ha ha! We kidnapped the Cheese from you.

[Arklenao2]

lucky bastard
report back on what that cough does to you

[Nochowderforyou]

So I puffed some Cough this morning. The high is def. an up high, hardly any body stone, all head stone. The true smells from curing are showing and it smells just like sweet fruit. The taste is floral and very pleasing.

Better than the Cheese if you ask me. :rasta:

Take care and keep tokin!

[orangeman]

Damn I want to smoke some of that Strawberry Cough, it sounds like it tastes very good and the buds just look wonderful .

[N3D FLANDERS]

whoahhhh nice