hey all,

Just wanted to share a few pics. of some more buds I got today.

First 2 pictures are some more Cheese. Very dense buds, grown using the Hydroponic method, and has undertones of skunk smells.

Last 2 pictures is some Strawberry Cough. 80% sativa and a very fruity taste. This was cut down 10 days I was told and hasn't even had time to cure. It is so fresh, and it's already in a curing jar. I'll probably smoke it in a week or so, but for the time being I have some Cheese, so it's all good.

I paid $55 for 7g's of the Cough, and $60 for 7g's of the Cheese (4g's pictured).

Take care and keep tokin. :rasta:
Nochowderforyou Reviewed by Nochowderforyou on . More dank ass Cheese and Strawberry Cough hey all, Just wanted to share a few pics. of some more buds I got today. First 2 pictures are some more Cheese. Very dense buds, grown using the Hydroponic method, and has undertones of skunk smells. Last 2 pictures is some Strawberry Cough. 80% sativa and a very fruity taste. This was cut down 10 days I was told and hasn't even had time to cure. It is so fresh, and it's already in a curing jar. I'll probably smoke it in a week or so, but for the time being I have some Cheese, Rating: 5