Seems like Pittsburgh prices are relatively the same. My guy does headies for 40 a cut. He'll also do a quarter pounder of middies for 40, or a half dozen donuts for 70.

The only problem I've ever run into is that I worry my guy is stealing from the bag before he gives it to me. He can definitely tell I'm no pro and assumes I wouldn't be able to tell if he skims some from me. I bought a scale online yesterday though, so I'll be able to tell for sure when that comes.

I would definitely be up for finding a new source though.....:thumbsup: