I'm reading a book that shov gave me that is a neat bunch of stories by a journalist who travels the world learning about the hot pepper community and culture. It's great!
I grow peppers too... greenhouse in spring... wOOt.
But habaneros I have to be shall we say, discreet in my use of?
No afterburners, thanx.
Although I still can't resist Thai food... yow-eee- gotta take a fucking vicodin before ya take a crap, lol