I usually don't pack much, hit it till it's black, then pitch it and re-pack.....I hate that burnt ash taste, I also clean out my peices weekly keeps the taste fresh.
midlifecrisis Reviewed by midlifecrisis on . When do you consider it cashed? or cached? The bowl I mean. Like, when do you consider it done? When theres nothing left in the bowl? When you don't think theres another hit in it? When all you see is ash? I'm just curious. I usually try to burn everything in the bowl up, but sometimes when you can only see ash you can get fat hits for awhile. I don't know, I'm high...:jointsmile: Rating: 5