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  1.     
    #1
    Senior Member

    Hydroponic Cheese...

    Quote Originally Posted by orange floyd
    i had some cheese once. it wasnt anything special, fucker gave me a quarter and an 8th for 120 (10.5g). bullshit price for bullshit bud
    It was either not grown right or it wasn't cheese. This is by far BS weed. :wtf:
    Nochowderforyou Reviewed by Nochowderforyou on . Hydroponic Cheese... hey all, I just wanted to share a few pictures I took of some lovely buds this morning. I picked up 14g's of some Cheese on Friday. It's the first time my guy grew some cannabis using the Hydroponic method, and I must say he did a wonderful job. The buds are so rock hard and dense that it is impossible to use normal snips to snip it up. I paid a little more for it, $120 for the half ounce, but when you smoke it, you know where that extra $20 went. :rasta: Anyways, here are a few Rating: 5

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  3.     
    #2
    Senior Member

    Hydroponic Cheese...

    Looks good!
    Does it come with ham?
    I would be happy with that smoke all day long.

  4.     
    #3
    Senior Member

    Hydroponic Cheese...

    Nah, I didn't make hash. I decided not to with these buds. They are just too beautiful to destroy and bust up.

    Maybe next time, we'll see. The weed is great all on its own.

  5.     
    #4
    Senior Member

    Hydroponic Cheese...

    when i was in canada a month ago on a snow boarding trip in whistler i only paid 100$ for some herb that looked far superior to that.. no offense but i think your boy ripped you off
    This world is full of haters... so light up your joint, burn one down and save the bullshit for later...:stoned:

  6.     
    #5
    Senior Member

    Hydroponic Cheese...

    i have that same mirror in ur picture dude thats crazy

  7.     
    #6
    Senior Member

    Hydroponic Cheese...

    Quote Originally Posted by LSK420theVille
    when i was in canada a month ago on a snow boarding trip in whistler i only paid 100$ for some herb that looked far superior to that.. no offense but i think your boy ripped you off
    sorry to sound like an asshole, but you really have no idea about that weed, and he already stated that he was happy with the extra 20 he paid and shit... you cant just tell how good weed is by the looks of it... chowder.. nice bud bro..:thumbsup:

  8.     
    #7
    Senior Member

    Hydroponic Cheese...

    Quote Originally Posted by budsmoker only
    sorry to sound like an asshole, but you really have no idea about that weed, and he already stated that he was happy with the extra 20 he paid and shit... you cant just tell how good weed is by the looks of it... chowder.. nice bud bro..:thumbsup:
    Thanks friend!

    I usually pay $100, but yeah, I paid $120 this time, and a whole $20 is not THAT big of a deal.

    Keep in mind the camera I have is only a 2 mega pixel camera, so the pictures don't show its true beauty.

    But that's cool, I'm perfectly happy with it. All I know is that I'm not paying upwards of $400 or $500 per. ounce, so I consider myself lucky as it is compared some folks.

  9.     
    #8
    Senior Member

    Hydroponic Cheese...

    Quote Originally Posted by Nochowderforyou
    Thanks friend!

    I usually pay $100, but yeah, I paid $120 this time, and a whole $20 is not THAT big of a deal.

    Keep in mind the camera I have is only a 2 mega pixel camera, so the pictures don't show its true beauty.

    But that's cool, I'm perfectly happy with it. All I know is that I'm not paying upwards of $400 or $500 per. ounce, so I consider myself lucky as it is compared some folks.
    Yeah dont listen to these people that say you got ripped. 120 is a good price for a half of cheese and damn i can tell by the pics that those nugs are harder than a mother.

  10.     
    #9
    Senior Member

    Hydroponic Cheese...

    The good old days in England. I love my cheese when i get it, which should be more often. I'll have to get some more seeds. Start growing it again.

    Old School FTW

  11.     
    #10
    Senior Member

    Hydroponic Cheese...

    Why is it called cheese?

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