Quote Originally Posted by MadHatter79
I have a perfect story for your cedar chest. Years ago, my cousin got a cedar chest for her graduation gift. She also got a money tree which everyone contributed too. She put the money tree in the chest to make it easier to carry. She left the money tree in the chest for about a week. When she opened it, every bill was stained with sap. We found out later that only old, seasoned chests can hold anything of value. You have to let the the chest "cure" for years, putting only things that will absorb the sap or low quality items. Once the chest is cured, it will hold items in it for years and they won't be affected by outside humidity damage. I don't know how old a chest has to be, but I think it's worth examining whether or not that chest you have will not only dry the bud, but give it a "cedar" taste. Ronco used to make a food dehydrator for like 70 bucks. I have one, and it works great. Try a dehydrator before a cedar chest. It just tastes like a bad idea... =)
This.cedar.chest.is.from.1955..
Chronic Chrissy Reviewed by Chronic Chrissy on . Speed of Drying Affecting Quality(cedar chest) Ok I know that light degrades the quality of THC, as well as heat. Today my grandmother dropped off a sealed cedar Hope chest and I remembered a thread where someone used cedar blocks to speed the drying of their crop. H says that drying too quickly can affect the quality of product. I do plan on curing for at least a week or two following drying but I'm curiouse to know if dryng too quick will take away from my hard work. Any ideas to bounce around my head or suggestions are always Rating: 5