i just throw some oil in the cast iron, turn it on as hot as it will go... and then, to test the temp, i stick part of the chicken in it, and if it sizzels around the edge.... and then i turn it down to were its up at 3/4 as high as it will go... and then i just turn it when it turns golden brown...

i actualy prefear BBQ chicken... all meats... including skinks are better when BBQ-ed...