chicken, dark meat or white meat?

[slipknotpsycho]

i use a deep fryer, it can only fit 2-3 peices at most, and the oil was 350...

[Dave Byrd]

I watched my mother in law do fried chicken this afternoon. She did it in an iron skillet and turned the pieces a lot. Then she put them into the oven. She can always get it perfect. Birdie's still learning this technique and admits she prefers to outsource all chickenfrying jobs to Popeyes.

[Skink]

I watched my mother in law do fried chicken this afternoon. She did it in an iron skillet and turned the pieces a lot. Then she put them into the oven. She can always get it perfect. Birdie's still learning this technique and admits she prefers to outsource all chickenfrying jobs to Popeyes.

Popeyes rocks... Cast iron is the only way to fly,,,i mean fry...

[slipknotpsycho]

yea, well i'd perfer to fry shit in a cast iron as well (they're alot easier to keep a stable steady tempature, then in those thin ass pans) but i don't have a themometor to check the temp.

[partyguy420]

i just throw some oil in the cast iron, turn it on as hot as it will go... and then, to test the temp, i stick part of the chicken in it, and if it sizzels around the edge.... and then i turn it down to were its up at 3/4 as high as it will go... and then i just turn it when it turns golden brown...

i actualy prefear BBQ chicken... all meats... including skinks are better when BBQ-ed...