bring the oil to 350 and you need to put like 5/6 peices in to bring the temp down initally,,, then keep the fire low to just create a sizzle,,,turn them often... Always finish in a 375/400 degree oven... I preheat my oven incase I screw up... Fried chicken is easy to mess up...
Skink Reviewed by Skink on . chicken, dark meat or white meat? just a quick question, are chicken thighs white meat, or dark meat?? (this is just a note for myself, 13-14 minutes for dark, 8-10 for white) Rating: 5