chicken, dark meat or white meat?

[slipknotpsycho]

Well How was the Chicken???

>.< it kinda sucked... the first 2 peices got burned on the outside but was still pink and half-bloody in the deep deep middle... the other three peices i could only cook for a few minutes before the outside was on the risk of being burnt (well none of it got burnt burnt, it was just really over cooked) as well... i had to finish 'em off in the microwave which i hate doing...

i'm about done with chicken >.< everytime i cook it (and i'm a fucking amazing cook, just not with chicken) it's either over cooked, or under cooked.. it's never just perfect like any other meat i make is....

other then that, it was good... the 5 hours in the marinade made it REALLY juicy and it had an awsome taste...

i'm about done with chicken.

slipknotpsycho Reviewed by slipknotpsycho on 02-04-2007. chicken, dark meat or white meat? just a quick question, are chicken thighs white meat, or dark meat?? (this is just a note for myself, 13-14 minutes for dark, 8-10 for white) Rating: 5