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  1.     
    #1
    Senior Member

    Sunday morning recipes =p

    Here's my contribution... the ULTIMATE wake-n-bake omlette!

    Start by sauteeing an onion, diced up really finely, in some butter. Pimiento strips in this are a great addition.

    Take it off the heat and let it cool just a little, then add you crumbled bud. Stir around and let stand for 10 minutes.

    Chop up a tomato and some marinated artichoke hearts.

    Toss all that stuff together. I like to add some cajun blackening spices to this mixture. The more highly-spiced it is, the less you will be able to distinguish the ganj flavor.

    It's going to be your omlette filling.

    Preheat a flat, round, low-sided iron skillet and then turn the heat waaaay down.

    Lightly whisk together 3 eggs and about one egg's worth of milk. I also add chipotle pepper to the egg mix.

    Pour on the skillet and spread some shredded cheddar or jack cheese over it.

    Then put your filling on one side.

    Wehn the egg is just set enough to lift, fold one side over the other... let set just a bit more... eat... prepare to spend a day just chillin'.
    stinkyattic Reviewed by stinkyattic on . Sunday morning recipes =p Here's my contribution... the ULTIMATE wake-n-bake omlette! Start by sauteeing an onion, diced up really finely, in some butter. Pimiento strips in this are a great addition. Take it off the heat and let it cool just a little, then add you crumbled bud. Stir around and let stand for 10 minutes. Chop up a tomato and some marinated artichoke hearts. Toss all that stuff together. I like to add some cajun blackening spices to this mixture. The more highly-spiced it is, the less you Rating: 5

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  3.     
    #2
    Senior Member

    Sunday morning recipes =p

    sounds nicee, cook one for me lol
    dont know what to write here :stoned:

  4.     
    #3
    Senior Member

    Sunday morning recipes =p

    mmmmmmmmmmm
    breakfast that'll put ya back to bed .
    much thanx for all the help -n- clone tutoring stinky . i'll holler when mothers are lrg. enough to take the clones -n- let you know how they do .
    G/B
    your cuz
    crispi :greenthumb:

  5.     
    #4
    Senior Member

    Sunday morning recipes =p

    Good ALL! I'm glad to see other ppl cooking with weed on a daily basis. Oh and you should try using some mushrooms, and cannabis oil. The taste and effect are there and the mushroom soaks up the fat which makes it healthier and you get to taste the weed that much more!!!!! I LOVE COOKING :jointsmile:

  6.     
    #5
    Senior Member

    Sunday morning recipes =p

    mmmmmm sounds delish, i should try that someday

  7.     
    #6
    Senior Member

    Sunday morning recipes =p

    I'm gonna have to try that for sure. How much Bud did u put in it?

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