I have a good brownie recipe that I use every year around 'harvest' time:

One ounce of "sugar leaves" and shake from buds
(2) 1/4 lb sticks of unsalted butter

Melt sticks of butter in double boiler, add cannabis and cook for 20 minutes.
Pour butter-herb mixture out of double boiler into (2-3 cups) boiling water, reduce to simmer. Simmer on low for another 1 hour and 40 minutes. Stirring occasionally.
Take off heat immediately strain butter-herb-water mixture to another container. Allow liquid to come to room temperature. Put mixture in refridgerator to cool completely. When butter has completely hardened (about 4-6 hours) remove the top layer from the nasty water, throw the water away. Rinse the green-butter wafer with water and break into smaller pieces, put in a container for later use. Keep in fridge...


(1) Package of Betty Crocker Hershey Walnet Supreme Brownie Mix
1/2 Cup of melted green butter
(2) Eggs
(3) Tbsp Water


Microwave the butter for 20 seconds to melt it only. Subsitute the oil in the brownie recipe for the special butter you prepared... Make sure you use as much melted green-butter as the recipe calls for oil.

Mix all ingredients thoroughly and pour into greased 8x8 glass pan.
Bake at 325 for 55 minutes

Plus, you should have enough butter left to fry up some green eggs and ham!