Quote Originally Posted by KickYoAss
Agreed, it's the best way I think. Get one of the rectangular marinator so you can seal it over, and over again. No need to waste baggies, which crush your poor herb anyways. It's a worthy investment, and I paid $130 for my super duper deluxe 2000+ blabla sealer(foodsaver brand)
they'll keep that delicious smell fresh too
Samwhore Reviewed by Samwhore on . How to keep Pot fresh for an extended period of time Hey all; I'm leaving the country for 7 months. I have some pretty good stuff that I want to wrap up and squirrel away for the time to have when I come back. Using the freezer is not an option as ...well if something happens to me ..over there...then I don't want it to be found when the house is gone through. So, I have heard that putting an orange peel in it to keep it moist works, but I'm wondering if it will be all dried out and useless when I come back, even if i wrap it up good in Rating: 5