Quote Originally Posted by KickYoAss
Agreed, it's the best way I think. Get one of the rectangular marinator so you can seal it over, and over again. No need to waste baggies, which crush your poor herb anyways. It's a worthy investment, and I paid $130 for my super duper deluxe 2000+ blabla sealer(foodsaver brand)
they'll keep that delicious smell fresh too