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01-24-2007, 10:58 PM #1Senior Member
Cook weed inside sausages?
Originally Posted by Matt the Funk
And whoever said a milkshake better be joking. Would you drink a sausage milkshake? Nasty man!
It seems like you could get away with it, but I would still be concerned about the temp. of that grease. Tha grease gets hotter than hell inside of there once it gets cooking.
Maybe next time you cook on, take a meat thermometer and poke it in the middle of the meat when it's almost done cooking. That will tell you how hot it really is inside of the meat. Heat builds up inside of meat when you cook it. Just because it's 400deg in the oven, doesn't mean it's that temp. inside the meat.
It's like a car sitting in the sun for hours. It might be 30degC outside, but inside that car is 55degC or so.
Like I said, see how hot it really is inside of it, and if it stays below 220, maybe even 200degC to be safe, then try it.
Keep in mind that 230degC is 450degF. I remeber because I cooked something in the oven a little while ago.
And Slipknot, firecrackers are usually made at 120-160degC.Nochowderforyou Reviewed by Nochowderforyou on . Cook weed inside sausages? Anyone know or think it's possible to cut open a sausage, put some weed in, wrap with some tinfoil and pop it in the oven for a bit? I just don't know if the grease and stuff would absorb it. Rating: 5
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