Quote Originally Posted by stinkyattic

Sugars... also carbon molecules, and you can break them apart using the fermentaion process by which YEASTS convert the sugars into CO2, among other things.... that's how the bubbles get into champagne.

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Why yes!!! Yes you can!!!

=p
stinkyattic Reviewed by stinkyattic on . co2 machines is there a co2 making machine that can be use in a growroom if there is were would you be able to get it from Rating: 5