okay dudes, i just made some tea. so i took about two cups of whole milk to a cup of water and poured it in a saucepan. as it was boiling, i added about a gram of herb to my coffee filter that i had taken out of my machine, plus a few tablespoons of sugar. i put it in a big glass measuring cup. when the milk had boiled, i used a ladel to pour it over the herb and let it sit for two minutes. after two minutes, strained it then repeated five times. i ended up with about two cups of liquid. now here's the question, what do i do with the soggy herb? do i throw it out?
well i'm off to enjoy my cannamilk.