Quote Originally Posted by mejames
whole milk is only 3.5 % fat I learned on wikopedia
also learned light whipping cream is 35 % fat
that's a huge difference so is tea possible to make using whipping cream ?
I used 1 c whole milk, 1 c water, 2 tbsp whipping cream, and about a jay's worth of bud.

Brought the mix to a boil, poured over coffee filter with product in it. Brewed for 5 minutes, poured in a mug, strained filter. Repeated that process 3 times.

Finished 15 minutes ago, I feel a li'l something but nothing worth mentioning yet.