Tired of smoking the weed? Try drinking it!

[FreshRollyG]

This sounds inviting.

I'll do it this weekend, parents are leaving the house for the night

FreshRollyG Reviewed by FreshRollyG on 02-15-2007. Tired of smoking the weed? Try drinking it! I was getting quite bored of the same old high, smoking weed, having a burning throat and dry mouth, so i put some research into weed tea. i successfully made the tea and some of the remarks i got from my friends consisted of the following... Phenominal Amazing Several people calling me a genious!! Well... Heres how i made it. Rating: 5

[Non]

drinking marijuana and extracts would be awesome..

[tokinballer]

omg had 2-3 cups an hour ago boy.........thx bro

[geonagual]

Just drank my weed for the first time. Tasted great Morrocan mint with a nice chronic green taste. Got my fingers crossed.

[Non]

I dont get this, you remove the bud in the filter after the first steep, why not just leave it in there after the 2 minutes and pour some more milk.

[Non]

forget it I got it

[Non]

Which is the better method? After decarboxylation, heat the milk at 160-180 F (poaching) for some time? or simmer at 180-200 degrees.

or boiling the milk seperately then adding to the cannibis and 'steep' it?

[Non]

I did the simmering in whole cows milk , after decarbing at 225 for 5-6 minutes about a gram and a quarter or half of bud, for 30-45mins at 180-200 degrees F, stirring constantly. it didn't work well.

[Non]

Ima try with coconut milk tomorrow.

I also would like to know if I could do both methods at the same time, for a sort of double extraction, and in which order. If the THC cells aren't destroyed at boiling temps which is only 212 then I guess it wouldn't hurt it.

I also guess veggie fat is better absorbed by the body than animal fat.

[i.m.high]

Non - you have to have add or something? Let us know how it goes.