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  1.     
    #11
    Senior Member

    any of you guys chef's

    Hi guys! I am a Chef. although I am currently not in the industry I have been a certified Chef since 1999.
    I miss it. I just interviewed on a big position, we'll see.
    peace.

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  3.     
    #12
    Senior Member

    any of you guys chef's

    oops! Just realized this is the Ireland forum. sorry. lmfao

  4.     
    #13
    TheBudBuster

    any of you guys chef's

    Your welcome to post here anytime.. whats the craic with chefs over in canada..

    i worked with a girl from canada she moved over here. great cook. she said canada is very busy and alot more laid back.. i want to work in B.C for a while.. and its nothing to do with the buds..LOL

    Keep at it spaceboy what will you be going on to teach.. nvq or a degree.. i really look up to some of my old teachers. my fav was Mad mick. hes about 50 has a full time job teaching nvql2 and at nite hes head chef running a high rise golf club. thats where i started off .. felt great working for him.. got paid shit cash.. but i was young.. well two years young... hahahahah

    Peace
    TBB

  •     
    #14
    Senior Member

    any of you guys chef's

    thats the way it is shit money at first but it builds up. ment to be starting in a place as second chef but another place are interested in me so i got to call to them tonight. second place is closer to me so i might take that one. only thing is i feel bad about letting the first place down but its 10 miles away. other place is like 1.5 miles.

  •     
    #15
    TheBudBuster

    any of you guys chef's

    well ya go where the money is.. the first one would cost ya and extra 17 miles of petrol.. adds up everyday... is it restaraunts or hotels..

  •     
    #16
    Senior Member

    any of you guys chef's

    first place is a guest house pub and restaurant together so bar food breakfast and al a carte also carvery on sat and sun other is a hotel which will be pritty much the same so will have to see what happens like u say money and miles saved

  •     
    #17
    Senior Member

    any of you guys chef's

    thanks for the kind words TheBudBuster.
    Right now there is a huge demand for qualified Chefs in Canada.
    Well stay stoned my Irish friends!

  •     
    #18
    TheBudBuster

    any of you guys chef's

    i would hit the hotels always more fun.. sometimes more money than the smaller establisments well for me neway...canne beat a big pile of sunday carvery after ya shift.then a spliff for the walk home. lovly..

    no probs VD hopefully some day ill see you in Canada.. ive thought about it before.. and apparently its not hard to get over to work .. so the future is bright...,the future is green..hAhahaha

  •     
    #19
    Senior Member

    any of you guys chef's

    canada sounds good is it easy to get a cannabis card with a bad back

  •     
    #20
    Senior Member

    any of you guys chef's

    Cannabis is everywhere most of the time. as far as a prescription...I think you gotta have it pretty bad for that. as of now anyway. Canada is an amazing country. I would recomend coming here to anyone, if only for a visit. It is a vast beautiful country.
    peace

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