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01-23-2007, 04:12 PM #14
OPSenior Member
any of you guys chef's
thats the way it is shit money at first but it builds up. ment to be starting in a place as second chef but another place are interested in me so i got to call to them tonight. second place is closer to me so i might take that one. only thing is i feel bad about letting the first place down but its 10 miles away. other place is like 1.5 miles.
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