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  1.     
    #31
    Senior Member

    Sushi?

    I like most types of sushi, but the one thing I don't care for is the texture of raw tuna. I can take the other, chewier, less soft fish, but somehow the texture of raw tuna turns my stomach. Other than that, I like most all of it. But it is awfully expensive. I get cravings for sushi pretty regularly.
    [SIZE=\"4\"]\"That best portion of a good man\'s life: his little, nameless, unremembered acts of kindness and love.\"[/SIZE]
    [align=center]William Wordsworth, English poet (1770 - 1850)[/align]

  2.     
    #32
    Senior Member

    Sushi?

    Quote Originally Posted by Nochowderforyou
    I tried Sushi and I hated it! It was like chewing on rubber, which I can see why the ladies like it so much. Burn! Ha ha!

    There is one kind I like sometimes though. All I know is that it is a crab salad of some kind, it's pinkish, wrapped in a thin layer of seaweed, wrapped in some tight rice. I like that, whatever it's called, but other than that, no thanks.
    lmao, Sushi is certified chick food.

    I like sushi tho, I grown to like it with enough wasabi.
    Happiness only real when shared

  3.     
    #33
    Senior Member

    Sushi?

    Quote Originally Posted by birdgirl73
    I like most types of sushi, but the one thing I don't care for is the texture of raw tuna. I can take the other, chewier, less soft fish, but somehow the texture of raw tuna turns my stomach. Other than that, I like most all of it. But it is awfully expensive. I get cravings for sushi pretty regularly.
    I think all sushi lovers have a type that they just can't do... Birdgirl doesn't like tuna. I detest uni, the texture makes me gag!.... To me, eating it is like eating a mouthful of little cat tongues..... Gross!

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  5.     
    #34
    Senior Member

    Sushi?

    Quote Originally Posted by Skink
    There is one fish that is a delicacy in japan,,,they say it is highly poisonous and if you don't eat the right part of the fish or someone that is not knowledgeable enough to make it right it becomes instant death... I saw it on the Food channel but the name escapes me now... it's beyond me why peeps would take a chance dying for sushi...

    looked it up,,,it's the organs of a Blowfish,,,LOLz...
    You're exactly right. It's a really tough part of the fish to cut out and can only be done by an experienced pro with an insanely sharp knife. I catch blowfish all the time around the docks here and have heard of idiots trying to eat them and then dying. Supid bastard fish will bite anything in the water. Even had one get choked on my weight once.
    [align=center]I was gone for a while and now I\'m back. :jointsmile: [/align]

  6.     
    #35
    Senior Member

    Sushi?

    Oh, and the closest I've came to liking sushi was some tuna with some dipping sauce. It was barley seared and red in the middle. It was very tasty.
    [align=center]I was gone for a while and now I\'m back. :jointsmile: [/align]

  7.     
    #36
    Senior Member

    Sushi?

    Quote Originally Posted by IntrepidS
    What the HELL is sticking out of the pieces of sushi in the first picture?! And yes, I love sushi. I remember not too long ago having ordered like a $20 meal of sushi from a restaurant and destroying it all by myself. Dammit now I wanna go to a sushi buffet tonight.
    20$ around here thats the average shashimi plate, not much. lol
    highest bill was 160$ for 3 people. best meal of my life.. the biggest oysters ive ever seen, soo good!

  8.     
    #37
    Senior Member

    Sushi?

    Quote Originally Posted by Jderringer
    I like it because I can stuff my self silly with it, and still feel energetic and motivated. Whenever I eat too much of any other food, I gotta go take a nap!
    That's logical,,,they say that about chinese,,,but that does not happen with me,,,a lot of fat in chinese...

  9.     
    #38
    Member

    Sushi?

    Sushi, in all it's many forms, is possibly my most favorite dish on this planet and although the taste enhancing properties of marijuana does add to the experience in a positive way, I still enjoy it when I havenā??t smoked at all, just the same.

    I'm thankful to my beautiful Asian significant other, for introducing me to these fine Asian delicacies. We hit the Sushi Bar at least 3 times a month on average.

    I have fun showing off my unusually high tolerance to spice by taking large mouthfuls of Wasabi, itā??s always a crowd pleaser. Wasabaneros (wasabi on habanero peppers) much more so.

  10.     
    #39
    Senior Member

    Sushi?

    ive never had no sushi
    closest i got was going downtown on the ex
    Love is patient and kind. It does not envy, it does not boast, it is not proud. Love is not rude, it is not self-seeking, it is not easily angered, and it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. Love always protects, always trusts, always hopes, always perseveres

  11.     
    #40
    Senior Member

    Sushi?

    Has anyone else here ever tried Japanese raw beef? Like it's cooked minimally on the outside and is totally raw in the middle, and its cut into thin slices. I wouldn't recommend too much of it but it's worth trying.

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