I'l take the cup, fill the bottom with about 1/4 inch of sugar, and use VERY strong coffee. I prefer MillStone, or StarBucks coffee beans. I like to grind em myself. That way it's always fresh, and has a wonderful coffee flavour. I don't use regular cream, but I'll sometimes use a little baily's to liven it up a bit, but only on rare occasions.

I get made fun of, too lol. Always th e same comment, "You want a little coffee in that sugar"

Honestly, it gets old.. ..


Junk~