vegetarians baffle me.

i would eat dead kitten eye ball pudding if it tastes good. critters taste good, so does jell-o.
higher4hockey Reviewed by higher4hockey on . Gelatin My daughter came home and told me this today. I can't believe I have never heard of this. Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals. The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down Rating: 5